Trio Catering
1807 Pine St Monroe, Louisiana 71201
(318) 325-0062

Trio Catering has several lunch menu options to select from to wow your guest or work crew. We use only the freshest of ingredients to satisfy your taste buds. Check out our lunch selections below.

Lunch Menu

Box Lunches

Chicken Breast on a flaky croissant

Served w/lettuce/tomato, potato salad or pasta salad, brownie or cookie,
Individual Mustard & Mayo Packs

Choice of Chicken, Ham or Tuna Salad on Lettuce Leaf

2-4 Count Cracker Packs, Fresh Fruit Salad, Fresh Baked Cookie or Carrot
Cake Square served in a clear plastic fold over plate with cutlery kit.

Ham, Turkey, Roast Beef on 6 Inch Hoagie Bun

W/Individual Mustard & Mayo Packs, Bag of Chips, Brownie, Fresh Fruit
Packed In Box

Buffet Style

*All buffets include tea.

Bountiful Deli

Selections of ham, turkey, roast beef, chicken or tuna salad, assorted
breads & cheeses garnished with lettuce, tomato, onions, pickles, mayonnaise
& mustard. Served with potato salad or soup du jours chef’s
choice or baked chips. Assorted mini desserts.

Southern Buffet
Louisiana fried chicken, sliced roast beef in au jus, potatoes, seasoned
turnip greens, purple hull peas, cornbread and a side salad. Fresh baked pecan pie squares.

Louisiana Cajun Buffet

Crawfish etouffee w/rice, baked or fried catfish, corn, okra/tomatoes, corn
bread and a side salad. White chocolate bread pudding w/sauce.

Italian Buffet
Five layer lasagna, Chicken Carbonari, green beans farmieré, italian
mixed vegetables, garlic bread and side salad. Mini amaretto cheese
cake squares.

Bar-B-Que Hoedown

BBQ Chicken, Chopped Beef Brisket, baked beans, corn, potato salad,
cole slaw, relish trays, apple cobbler, peach cobbler, sliced bread, iced tea.

Chef’s Choice Buffet
Chef’s selection of seasonal entrees (2), 2 Vegetables, 1 Starch, 1 Salad,
Chef’s Choice Dessert

Plated Selections

*All plated entrees served with house salad, rolls, iced tea. Also your choice of one vegetable, starch, & dessert.

Chicken Breast w/Sauce Supreme

Boneless skinless chicken breast topped w/creamy mushroom &
wine cheese sauce.

Twin City Chicken
Marinated & grilled chicken breast w/layer of sauteed onions
and mushrooms w/melted provolone cheese

Chicken Parmigiano
Tender Chicken wrapped in Italian breading and
topped w/Marinara sauce and Parmigiano cheese

Blackened Catfish

Fresh Catfish Fillet grilled and blackened in Louisiana style

Pork Loin Belle Chaise

Pepper crusted Pork Loin Medallions served up on a
pepper jelly glaze.

Pork Loin Lafitte

Medallions of Pork slow cooked and topped w/wine reduction
of raspberries and chipotle

Beef Burgundy w/pepper corn pepper glaze

Sliced Roast Beef Au Jus

Tender slices of Roast Beef and natural juices

Prime Rib (8 oz.)

Prime Rib (10 oz.)

Ribeye Steak (12 oz.)

Ribeye Steak (14 oz.)

Fried or Baked Catfish & Baked Chicken

Accompanying Starches (Choose One)

  • Rice Pilaf
  • Herb Roasted Red Skin Potatoes
  • Garlic Mashed Potatoes
  • Cajun Stuffed Potato
  • Wild rice Blend
  • Scalloped Potatoes
  • Baked Potato Casserole

Accompanying Vegetables (Choose One)

  • Green Beans Farmiere
  • Fresh Vegetable Medley
  • Corn O’Brien
  • Steamed Broccoli & Baby Carrots
  • Green Bean Bundles

Dessert (Choose One)

  • Carrot Cake
  • Chocolate Fudge Cake
  • Cheese Cake w/Fruit Toppings
  • Assorted Pies (Chef’s Choice)
  • Assorted Cakes (Chef’s Choice)

*Service charge and Tax NOT included.